You guys, I still remember the first time I made Nutella Star Bread—it was a happy accident! I was aiming for something simple, but when I pulled this golden, twisted star out of the oven, I couldn’t believe how stunning (and delicious) it turned out. The way the layers pull apart to reveal rivers of warm Nutella? Absolute magic. Trust me, this is the kind of showstopper that’ll have everyone reaching for seconds before you even slice it properly!
Ingredients for Nutella Star Bread
(Tip: Measure everything before starting—this dough comes together fast!)
- Dry ingredients: 500g all-purpose flour, 50g packed sugar, 7g dry yeast (1 packet), 1 tsp salt
- Wet ingredients: 250ml warm milk (110°F), 50g melted butter (cooled slightly), 1 large egg
- The magic: 200g Nutella (about ¾ cup – but who’s measuring? I usually sneak an extra spoonful!)
- For shine: 1 egg yolk (for brushing)
Pro tip: If your kitchen is cold, warm the mixing bowl first—it helps the yeast wake up faster!
How to Make Nutella Star Bread
Preparing the Dough
First, whisk together your dry ingredients in a big bowl. Now, pour in the warm milk (test it on your wrist—it should feel like a cozy bath, not scalding!), melted butter, and egg. Knead for 8–10 minutes until the dough is smooth and stretchy—it should bounce back when you poke it. Pop it back in the bowl, cover with a damp towel, and let it rise somewhere warm (I use my turned-off oven with the light on) for about an hour, or until doubled. Don’t rush this—patience makes it puffier!
Shaping the Star
Here’s where the fun begins! Punch down the dough and divide it into 4 equal balls. Roll each one into a 10-inch circle—about as thick as your favorite cozy sweater. Spread Nutella over each circle, leaving a ½-inch border (trust me, or it’ll ooze everywhere!). Stack them up, then use a sharp knife to make 16 cuts from the center outward—like slicing a pizza. Now, grab two strips side by side, twist them outward twice, and pinch the ends together. Repeat all around until you’ve got a gorgeous star!
Baking the Nutella Star Bread
Heat your oven to 350°F (180°C) and pop the rack in the middle. Brush the star with egg yolk for that perfect golden glow. Bake for 20 minutes until it’s beautifully bronzed and your kitchen smells like a pastry shop. Let it cool just enough so you don’t burn your fingers—but honestly, I won’t judge if you dive in immediately!
Tips for Perfect Nutella Star Bread
- Clean cuts: Use a pizza cutter or sharp knife—dull blades drag the dough and make messy edges.
- Rise right: If your kitchen’s chilly, let dough rise in a turned-off oven with the light on or near a warm stove.
- Egg wash hack: Brush just the edges lightly—too much makes twists stick together instead of fanning out beautifully.
- Nutella control: Resist overfilling! A thin, even layer (about 2 tbsp per circle) keeps it from leaking during baking.
Bonus: Sprinkle coarse sugar on top before baking for extra crunch—my kids go nuts for it!
Nutella Star Bread Variations
Oh, the possibilities! While I’m a Nutella purist at heart, here are some fun twists I’ve tried (and loved):
- Jammy star: Swap Nutella for raspberry or apricot jam—adds a lovely tang!
- Peanut butter dream: Mix peanut butter with honey for a gooey, salty-sweet version.
- Cinnamon sugar: Skip the filling, brush layers with melted butter, and sprinkle generously with cinnamon sugar.
- Crunchy upgrade: Sprinkle sliced almonds or crushed hazelnuts between layers for texture.
Honestly? Once you master the star shape, the filling world is your oyster—get creative!
Serving and Storing Nutella Star Bread
Oh, you have to serve this warm—that’s when the Nutella is gloriously oozy and the bread is at its fluffiest! Just tear off a star point and watch everyone’s eyes light up. If (miraculously) there are leftovers, wrap them tightly in foil or pop them in an airtight container—they’ll stay fresh for about 2 days. For longer storage, slice it up and freeze the portions in ziplock bags. A quick 10-second zap in the microwave brings back that just-baked magic!
Nutella Star Bread Nutritional Information
Just a heads up—these numbers are estimates (because let’s be real, who measures Nutella perfectly?). Per slice: about 250 calories, 10g fat, and 35g carbs. It’s dessert, so enjoy every bite guilt-free!
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Absolutely! Just skip the initial dissolving step—mix it right in with the dry ingredients. Your rising time might be a tad shorter, so keep an eye on it.
Can I prepare Nutella Star Bread ahead of time?
Yes! Shape the star, then freeze it unbaked on a tray. Once solid, wrap it tightly in plastic. When ready, thaw overnight in the fridge, let it rise for 30 minutes, then bake as usual.
Help! My Nutella leaked everywhere—what went wrong?
Ah, the classic ooze! Next time, leave a wider bare border (about ¾ inch) when spreading, and go easy on the Nutella—a thin layer is plenty. Also, chill the stacked circles for 10 minutes before cutting to firm up the filling.
My dough isn’t rising—what should I do?
First, check your yeast isn’t expired. If it’s fresh, try moving the bowl to a warmer spot (like near a radiator). No luck? A pinch of sugar in the milk can give yeast an extra boost!
Final Thoughts
Seriously, if you make just one showstopper dessert this year, let it be this Nutella Star Bread! I promise—the “wow” factor is huge, and the taste? Even better. Tag me when you bake yours—I’d love to see your edible masterpieces!
Print
Irresistible Nutella Star Bread Recipe in 3 Easy Steps
- Total Time: 1 hour 50 minutes
- Yield: 1 star bread 1x
- Diet: Vegetarian
Description
Nutella Star Bread is a beautiful and delicious sweet bread shaped like a star, filled with Nutella.
Ingredients
- 500g all-purpose flour
- 250ml warm milk
- 50g sugar
- 7g dry yeast
- 50g melted butter
- 1 egg
- 1 tsp salt
- 200g Nutella
- 1 egg yolk (for brushing)
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Add warm milk, melted butter, and egg. Knead until smooth.
- Cover and let rise for 1 hour.
- Divide dough into 4 equal parts.
- Roll each part into a circle.
- Spread Nutella on each circle, leaving a small border.
- Stack circles on top of each other.
- Cut into 16 strips from the center outward.
- Twist pairs of strips outward to form a star.
- Brush with egg yolk.
- Bake at 180°C for 20 minutes.
Notes
- Let dough rise in a warm place.
- Use a sharp knife for clean cuts.
- Serve warm for best taste.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Nutella, star bread, sweet bread, Italian dessert