Description
A simple recipe for making sushi at home.
Ingredients
Scale
- 2 cups sushi rice
- 2 cups water
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 4 sheets nori
- 1 avocado, sliced
- 1 cucumber, julienned
- 200g fresh salmon or tuna, sliced
- 1 tbsp wasabi
- 1/4 cup soy sauce
Instructions
- Rinse the sushi rice until water runs clear.
- Cook rice with water in a rice cooker or pot.
- Mix rice vinegar, sugar, and salt in a small bowl.
- Fold the vinegar mixture into the cooked rice.
- Place a nori sheet on a bamboo mat.
- Spread rice evenly over the nori.
- Add avocado, cucumber, and fish slices.
- Roll tightly using the bamboo mat.
- Slice into pieces with a sharp knife.
- Serve with wasabi and soy sauce.
Notes
- Use fresh fish for best results.
- Keep hands wet when handling rice.
- Slice rolls gently to avoid squashing.
- Prep Time: 30 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: sushi, homemade, Japanese, fish, rice