Description
Decorated Christmas biscotti with icing, perfect for festive occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup almonds, chopped
- 1 cup powdered sugar
- 2 tbsp milk
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add eggs and vanilla extract. Mix until dough forms.
- Fold in chopped almonds.
- Shape dough into logs and bake for 25 minutes.
- Let cool, then slice diagonally.
- Bake slices for another 10 minutes.
- Mix powdered sugar and milk for icing. Add food coloring if desired.
- Drizzle icing over biscotti and add sprinkles.
- Let icing dry before serving.
Notes
- Store in an airtight container for freshness.
- Adjust icing consistency with more milk or sugar.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotto
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Christmas biscotti, decorated biscotti, Italian cookies, festive baking