Description
A simple and delicious zucca recipe.
Ingredients
Scale
- 1 medium zucca
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary
Instructions
- Preheat oven to 200°C.
- Cut zucca into slices.
- Toss with olive oil, salt, pepper, and rosemary.
- Arrange on a baking tray.
- Bake for 25 minutes or until tender.
Notes
- You can add garlic for extra flavor.
- Serve warm as a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 100g
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: zucca, pumpkin, roasted zucca, vegetarian side dish