Description
A fun and festive Halloween recipe featuring zucca (pumpkin), perfect for the season.
Ingredients
Scale
- 1 medium zucca (pumpkin)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 200°C (400°F).
- Cut the zucca in half and remove seeds.
- Slice into wedges or cubes.
- Toss with olive oil, salt, pepper, cinnamon, and nutmeg.
- Spread on a baking sheet and roast for 25-30 minutes until tender.
- Serve warm as a side dish or snack.
Notes
- Use a sharp knife to cut the zucca safely.
- Adjust spices to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: zucca, Halloween, pumpkin, roasted, vegetarian