Description
A festive Halloween pumpkin dish, perfect for autumn celebrations.
Ingredients
Scale
- 1 medium pumpkin
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Preheat oven to 375°F (190°C).
- Cut the pumpkin into wedges and remove seeds.
- Toss pumpkin with olive oil, salt, pepper, cinnamon, and nutmeg.
- Place on a baking sheet and roast for 30-40 minutes until tender.
- Serve warm.
Notes
- Use a sharp knife for cutting the pumpkin.
- Adjust spices to taste.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 pumpkin
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween pumpkin, roasted pumpkin, autumn dish