Description
A delicious vol-au-vent filled with a mix of mushrooms, ham, and shrimp.
Ingredients
Scale
- 1 sheet puff pastry
- 200g mushrooms, sliced
- 100g ham, diced
- 100g shrimp, peeled
- 1 tbsp butter
- 1 tbsp flour
- 200ml milk
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C.
- Roll out puff pastry and cut into circles.
- Bake for 15 minutes until golden.
- Sauté mushrooms, ham, and shrimp in butter.
- Add flour and milk to make a creamy sauce.
- Fill baked pastry shells with the mixture.
- Serve warm.
Notes
- Use fresh ingredients for best flavor.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 vol-au-vent
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: vol-au-vent, mushroom, ham, shrimp, Italian appetizer