Description
A classic Italian antipasto platter featuring a variety of cured meats, cheeses, and accompaniments.
Ingredients
Scale
- 100g prosciutto
- 100g salami
- 100g coppa
- 150g mozzarella
- 100g pecorino cheese
- 100g olives
- 50g sun-dried tomatoes
- 50g artichoke hearts
- 1 loaf crusty bread
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
Instructions
- Arrange cured meats on a large platter.
- Slice cheeses and place them next to the meats.
- Add olives, sun-dried tomatoes, and artichoke hearts.
- Slice bread and place it around the platter.
- Drizzle olive oil and balsamic glaze over the ingredients.
- Serve immediately.
Notes
- Use fresh, high-quality ingredients.
- Adjust quantities based on the number of guests.
- Add pickles or roasted peppers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 platter
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: antipasto, Italian appetizer, cured meats, cheese platter