Description
Uova artistiche are a creative way to prepare eggs, perfect for special occasions or as a unique breakfast dish.
Ingredients
Scale
- 4 large eggs
- 1 tbsp butter
- 1 pinch salt
- 1 pinch black pepper
- Optional: chopped herbs for garnish
Instructions
- Heat a non-stick pan over medium heat and melt the butter.
- Crack the eggs into the pan carefully to keep the yolks intact.
- Season with salt and black pepper.
- Cook until the whites are set but the yolks remain runny.
- Garnish with chopped herbs if desired.
Notes
- Use fresh eggs for the best results.
- Adjust cooking time for desired yolk consistency.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 eggs
- Calories: 140
- Sugar: 0g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: uova artistiche, artistic eggs, Italian breakfast, easy egg recipe