Description
A savory bread roll filled with delicious ingredients, perfect for a snack or appetizer.
Ingredients
Scale
- 200g pancarrè bread
- 100g cooked ham
- 100g sliced cheese
- 2 eggs
- 50ml milk
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- Preheat the oven to 180°C.
- Cut the pancarrè into thin slices and flatten them with a rolling pin.
- Layer ham and cheese on each slice.
- Roll the slices tightly and place them in a greased baking dish.
- Whisk eggs, milk, salt, and pepper together.
- Pour the mixture over the rolls.
- Bake for 20-25 minutes until golden.
- Serve warm.
Notes
- You can add herbs or spices for extra flavor.
- Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg
Keywords: Tronchetto Salato, Pancarrè, Italian appetizer