Description
A savory version of the classic Yule Log, perfect for holiday gatherings.
Ingredients
Scale
- 500g puff pastry
- 200g cream cheese
- 150g smoked salmon
- 1 egg (for egg wash)
- 1 tbsp fresh dill (chopped)
- 1 tsp lemon zest
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry into a rectangle.
- Spread cream cheese evenly over the pastry.
- Layer smoked salmon on top of the cream cheese.
- Sprinkle with dill, lemon zest, salt, and pepper.
- Roll the pastry tightly into a log shape.
- Brush the log with egg wash.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing.
Notes
- You can substitute smoked salmon with prosciutto or roasted vegetables.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: savory yule log, holiday appetizer, puff pastry recipe