Description
A festive Italian dessert shaped like a Yule log, perfect for Christmas celebrations.
Ingredients
Scale
- 4 eggs
- 100g sugar
- 100g flour
- 1 tsp baking powder
- 200g whipped cream
- 50g cocoa powder
- Powdered sugar for dusting
Instructions
- Preheat oven to 180°C.
- Beat eggs and sugar until fluffy.
- Sift flour, cocoa, and baking powder into the mix.
- Pour batter onto a lined baking sheet and bake for 12 minutes.
- Roll the warm cake with a towel to shape it.
- Unroll, spread whipped cream, then roll again.
- Dust with powdered sugar before serving.
Notes
- Chill before serving for better texture.
- Decorate with chocolate shavings for extra flair.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: tronchetto di natale, Christmas log, Italian dessert, holiday baking