Description
A traditional Italian dish made with tripe, cooked slowly with tomatoes, herbs, and spices for a rich and flavorful meal.
Ingredients
Scale
- 1 kg tripe, cleaned and sliced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 400g canned tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1/2 cup white wine (optional)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, cook until softened.
- Add tripe and cook for 5 minutes, stirring occasionally.
- Pour in white wine (if using) and let it simmer for 2 minutes.
- Add canned tomatoes, tomato paste, oregano, and basil. Stir well.
- Season with salt and pepper, cover, and simmer on low heat for 2-3 hours, stirring occasionally.
- Serve hot, sprinkled with Parmesan cheese if desired.
Notes
- Cleaning the tripe thoroughly is essential to remove any impurities.
- Simmering for longer ensures the tripe becomes tender.
- Pair with crusty bread for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: trippa, Italian tripe recipe, traditional tripe dish