Description
A delicious chocolate molten lava cake with a soft, gooey center.
Ingredients
Scale
- 100g dark chocolate
- 100g butter
- 100g sugar
- 2 eggs
- 50g flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C.
- Melt chocolate and butter together.
- Whisk eggs and sugar until light.
- Mix in melted chocolate and butter.
- Add flour, vanilla, and salt.
- Pour batter into greased ramekins.
- Bake for 10-12 minutes.
- Serve warm.
Notes
- Do not overbake to keep the center molten.
- Dust with powdered sugar before serving.
- Pairs well with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 28g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg
Keywords: chocolate lava cake, molten chocolate cake, dessert, easy recipe, Italian dessert