Description
A traditional Christmas cake, rich in flavors and perfect for festive celebrations.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter
- 3 eggs
- 50g almonds
- 50g raisins
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, and butter in a bowl.
- Add eggs and mix well.
- Fold in almonds, raisins, cinnamon, and vanilla.
- Pour batter into a greased cake pan.
- Bake for 45 minutes.
- Let cool before serving.
Notes
- Soak raisins in rum for extra flavor.
- Decorate with powdered sugar or icing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Christmas cake, festive dessert, Italian torte