Description
A festive and elegant Christmas cake perfect for holiday celebrations.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter
- 3 eggs
- 50g cocoa powder
- 1 tsp baking powder
- 100ml milk
- 1 tsp vanilla extract
- 50g chopped nuts
- 50g dried fruits
Instructions
- Preheat oven to 180°C.
- Mix flour, cocoa powder, and baking powder.
- Cream butter and sugar, then add eggs.
- Combine dry and wet ingredients.
- Add milk, vanilla, nuts, and dried fruits.
- Pour batter into a greased pan.
- Bake for 40 minutes.
- Cool before serving.
Notes
- Decorate with powdered sugar or icing.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Christmas cake, festive dessert, elegant torte