Description
A traditional holiday cake rich in flavors and perfect for festive celebrations.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter
- 3 eggs
- 50g almonds
- 1 tsp baking powder
- 1 tsp vanilla extract
- 50g dried fruits
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, and baking powder in a bowl.
- Add butter, eggs, and vanilla extract. Mix well.
- Fold in almonds and dried fruits.
- Pour batter into a greased cake pan.
- Bake for 40 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best served at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: holiday cake, festive dessert, Italian torte