Description
A delicious and rich torte made with layers of sponge cake, cream, and chocolate.
Ingredients
Scale
- 200g flour
- 150g sugar
- 4 eggs
- 100g butter
- 200ml heavy cream
- 100g dark chocolate
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, eggs, and vanilla extract to make the sponge cake batter.
- Bake for 25 minutes.
- Let the cake cool, then slice into layers.
- Whip the heavy cream and spread it between the cake layers.
- Melt the chocolate and pour it over the top.
- Chill for at least 2 hours before serving.
Notes
- Ensure the cake is completely cool before adding cream.
- Use high-quality chocolate for best results.
- Chilling helps set the layers.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: torte laurea, chocolate cake, Italian dessert, layered cake