Description
A classic torte with rich flavors and a delicate texture.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 50g cocoa powder
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, and baking powder in a bowl.
- Add butter, eggs, and vanilla extract, then mix well.
- Fold in cocoa powder until smooth.
- Pour batter into a greased pan.
- Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use room-temperature butter for better mixing.
- Check doneness with a toothpick.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: torte, classic dessert, Italian cake, chocolate torte