Description
A traditional Italian dessert for special occasions like communions.
Ingredients
Scale
- 500g flour
- 200g sugar
- 250g butter
- 3 eggs
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, and salt.
- Add butter and eggs.
- Knead until smooth.
- Shape and bake for 30 minutes.
Notes
- Let cool before serving.
- Decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: torte finte comunione, Italian dessert, communion cake