Description
A classic Italian dessert often served at celebrations, especially communions. It’s a light, fluffy cake with a delicate texture.
Ingredients
Scale
- 200g all-purpose flour
- 150g sugar
- 4 eggs
- 100ml milk
- 50g butter, melted
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat oven to 180°C (350°F).
- Beat eggs and sugar until light and fluffy.
- Add melted butter, milk, and vanilla extract, mixing well.
- Sift flour and baking powder, then fold into the batter gently.
- Pour into a greased cake pan and bake for 30-35 minutes.
- Let cool before serving.
Notes
- Dust with powdered sugar for decoration.
- Serve with whipped cream or fresh fruit.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: torte finte comunione, Italian dessert, communion cake