Description
A classic birthday cake, soft and fluffy, perfect for celebrations.
Ingredients
Scale
- 250g flour
- 200g sugar
- 4 eggs
- 100g butter
- 1 cup milk
- 1 tbsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, and baking powder.
- Add eggs, melted butter, milk, and vanilla extract.
- Whisk until smooth.
- Pour into a greased cake pan.
- Bake for 30-35 minutes.
- Let cool before decorating.
Notes
- Check with a toothpick for doneness.
- Decorate with frosting or fresh fruit.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: birthday cake, homemade cake, celebration dessert