Description
A classic vanilla cake perfect for a child’s communion celebration. Soft, fluffy, and lightly sweetened.
Ingredients
Scale
- 300g all-purpose flour
- 200g sugar
- 100g butter, softened
- 3 eggs
- 200ml milk
- 1 packet vanilla extract
- 1 tbsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, then vanilla.
- Alternate adding dry ingredients and milk.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until golden.
- Let cool before serving.
Notes
- Decorate with powdered sugar or frosting.
- Check doneness with a toothpick.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: vanilla cake, communion cake, kid-friendly dessert