Description
A romantic dessert perfect for Valentine’s Day, featuring layers of rose-flavored sponge cake and creamy filling.
Ingredients
Scale
- 200g flour
- 150g sugar
- 3 eggs
- 100ml milk
- 50g butter
- 1 tbsp rose water
- 1 tsp baking powder
- 200ml whipped cream
- Fresh rose petals for garnish
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, and baking powder.
- Add eggs, milk, butter, and rose water. Mix well.
- Pour batter into a greased cake pan.
- Bake for 25 minutes or until golden.
- Let cool, then slice horizontally.
- Layer with whipped cream.
- Garnish with rose petals.
Notes
- Use fresh rose water for best flavor.
- Chill cake before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: torta san valentino rose, Valentine's Day cake, rose cake, Italian dessert