Description
A delicious and romantic cake perfect for Valentine’s Day.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 50ml milk
- 100g dark chocolate
- Fresh strawberries for decoration
Instructions
- Preheat the oven to 180°C.
- Mix flour, sugar, and baking powder in a bowl.
- Add melted butter, eggs, vanilla extract, and milk. Stir until smooth.
- Melt the chocolate and fold it into the batter.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool, then decorate with fresh strawberries.
Notes
- Use room-temperature eggs for better mixing.
- Check the cake after 25 minutes to avoid overbaking.
- Decorate with whipped cream for extra richness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: torta san valentino, valentine cake, romantic dessert, chocolate cake