Description
A delicious strawberry and cream cake perfect for Valentine’s Day.
Ingredients
Scale
- 200g flour
- 150g sugar
- 3 eggs
- 100g butter
- 250ml fresh cream
- 300g strawberries
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat the oven to 180°C.
- Mix flour, sugar, and baking powder in a bowl.
- Add eggs, melted butter, and vanilla extract. Mix well.
- Pour the batter into a greased cake pan and bake for 25 minutes.
- Let the cake cool, then slice it horizontally.
- Whip the cream and spread it on the bottom layer.
- Add sliced strawberries, then place the top layer.
- Decorate with more cream and strawberries.
Notes
- Use fresh strawberries for the best flavor.
- Chill the cream before whipping.
- Let the cake cool completely before assembling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: strawberry cake, Valentine's Day dessert, Italian dessert, cream cake