Description
A rich chocolate cake perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 150g butter
- 150g sugar
- 3 eggs
- 100g flour
- 1 tsp baking powder
Instructions
- Preheat oven to 180°C.
- Melt chocolate and butter together.
- Mix sugar and eggs until fluffy.
- Add melted chocolate mixture.
- Sift flour and baking powder into the batter.
- Pour into a greased cake tin.
- Bake for 30 minutes.
Notes
- Let the cake cool before serving.
- Dust with powdered sugar for decoration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Keywords: chocolate cake, Valentine's Day, dessert, Italian