Description
A classic Italian dessert known for its romantic appeal, perfect for special occasions.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 100ml milk
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, and baking powder.
- Add butter, eggs, vanilla, and milk. Mix well.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Decorate with fresh berries for extra appeal.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: torta romantica, Italian dessert, romantic cake