Description
A delicious Italian dessert combining the creamy texture of ricotta with the rich flavor of chocolate.
Ingredients
Scale
- 500g ricotta cheese
- 100g dark chocolate, chopped
- 3 eggs
- 100g sugar
- 1 tsp vanilla extract
- 1 tbsp flour
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix ricotta, sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in flour and a pinch of salt.
- Fold in the chopped chocolate.
- Pour the mixture into a greased cake pan.
- Bake for 40-45 minutes or until set.
- Let cool before serving.
Notes
- Use high-quality ricotta for the best texture.
- You can substitute dark chocolate with milk chocolate if preferred.
- Serve with powdered sugar or fresh berries.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 95mg
Keywords: ricotta chocolate cake, Italian dessert, easy dessert recipe