Description
A simple Valentine’s Day cake that’s easy to make and perfect for sharing.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter, softened
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 100ml milk
- Red food coloring (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Mix flour, sugar, and baking powder in a bowl.
- Add butter, eggs, vanilla, and milk. Mix well.
- Add red food coloring if desired.
- Pour batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Decorate with powdered sugar or fresh berries.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Valentine's Day cake, easy dessert, homemade cake