Description
A light and fluffy margherita cake, perfect for any occasion.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter, softened
- 3 eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 100ml milk
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well.
- Add vanilla extract.
- Alternate adding flour mixture and milk, mixing gently.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use room-temperature ingredients for best results.
- Do not overmix the batter to keep the cake fluffy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: torta margherita, fluffy cake, Italian dessert