Description
A classic Italian cake known for its simplicity and rich flavor.
Ingredients
Scale
- 200g flour
- 150g sugar
- 3 eggs
- 100g butter
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add eggs, melted butter, and vanilla extract. Mix well.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use room temperature eggs for better mixing.
- Check doneness with a toothpick.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: torta mamma, Italian cake, dessert, homemade