Description
A celebratory cake often made for graduation ceremonies.
Ingredients
Scale
- 200g flour
- 150g sugar
- 3 eggs
- 100g butter
- 1 tsp baking powder
- 1 tsp vanilla extract
- 100ml milk
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, and baking powder.
- Add eggs, butter, vanilla, and milk.
- Pour batter into a greased pan.
- Bake for 30 minutes.
- Let cool before serving.
Notes
- Decorate with graduation-themed toppings.
- Serve at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: graduation cake, torta laurea, celebration dessert