Description
A heart-shaped cake perfect for Valentine’s Day, made with love and simple ingredients.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter
- 3 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 100ml milk
- Red food coloring (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Grease a heart-shaped cake pan.
- Mix flour, sugar, and baking powder in a bowl.
- Add butter, eggs, vanilla, and milk. Mix well.
- Pour batter into the pan and bake for 30-35 minutes.
- Let cool before serving.
Notes
- Decorate with powdered sugar or frosting.
- Add red food coloring for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: valentine cake, heart cake, homemade dessert