Description
A delicious glazed heart cake perfect for special occasions.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 100ml milk
- 200g powdered sugar
- 2 tbsp water
- Food coloring (optional)
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, and baking powder in a bowl.
- Add butter, eggs, vanilla extract, and milk. Mix well.
- Pour batter into a greased heart-shaped pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Mix powdered sugar and water to make the glaze.
- Add food coloring if desired.
- Pour glaze over the cake and let it set.
Notes
- Use room temperature ingredients for best results.
- Adjust glaze consistency with more water or sugar.
- Decorate with sprinkles or edible glitter if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: glazed heart cake, torta cuore, dessert, Italian cake