Description
A delicate and elegant heart-shaped cake, perfect for special occasions.
Ingredients
Scale
- 200g flour
- 150g sugar
- 3 eggs
- 100g butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 50ml milk
- Pinch of salt
Instructions
- Preheat the oven to 180°C.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add eggs, melted butter, vanilla, and milk. Mix well.
- Pour the batter into a heart-shaped mold.
- Bake for 25-30 minutes or until golden.
- Let it cool before serving.
Notes
- Decorate with powdered sugar or fresh berries.
- Use room-temperature ingredients for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: heart cake, elegant dessert, Italian cake, special occasion cake