Description
A decorated heart-shaped cake perfect for special occasions.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tbsp baking powder
- Food coloring (optional)
- Frosting for decoration
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, and baking powder in a bowl.
- Add butter, eggs, milk, and vanilla extract. Mix well.
- Pour batter into a heart-shaped cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before decorating with frosting.
Notes
- Use gel food coloring for vibrant colors.
- Allow cake to cool completely before frosting.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: heart cake, decorated cake, special occasion dessert