Description
A delicious cream and chocolate cake perfect for communion celebrations.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter
- 3 eggs
- 200ml milk
- 100g dark chocolate
- 1 tsp vanilla extract
- 1 tsp baking powder
- 250ml whipped cream
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, and baking powder.
- Add melted butter, eggs, and milk. Stir well.
- Pour half the batter into a greased cake pan.
- Melt chocolate and mix with vanilla. Spread over the batter.
- Pour remaining batter on top.
- Bake for 40 minutes.
- Let cool, then top with whipped cream.
Notes
- Use room temperature eggs for better mixing.
- Check cake with a toothpick before removing from oven.
- Decorate with chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: communion cake, cream chocolate cake, Italian dessert