Description
A delicious Italian dessert with a creamy heart filling, perfect for special occasions.
Ingredients
Scale
- 250g flour
- 150g sugar
- 100g butter
- 3 eggs
- 1 tsp vanilla extract
- 200ml milk
- 50g cornstarch
- 1 pinch salt
Instructions
- Mix flour, sugar, and butter until crumbly.
- Add eggs and vanilla, then knead into a dough.
- Roll out the dough and line a baking pan.
- Bake at 180°C for 15 minutes.
- Heat milk with sugar and cornstarch until thick.
- Pour the cream into the baked crust.
- Chill for 2 hours before serving.
Notes
- Use room-temperature butter for better mixing.
- Chill the dough before baking to prevent shrinking.
- Let the cream cool slightly before pouring.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: torta crema cuore, Italian dessert, creamy cake