Description
A rich chocolate cake perfect for celebrations like communions.
Ingredients
Scale
- 200g dark chocolate
- 200g butter
- 200g sugar
- 4 eggs
- 150g flour
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 180°C.
- Melt chocolate and butter together.
- Beat eggs and sugar until fluffy.
- Mix in melted chocolate and butter.
- Sift flour, baking powder, and salt into the mixture.
- Pour batter into a greased cake tin.
- Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use high-quality chocolate for best results.
- Check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: chocolate cake, communion cake, Italian dessert