Description
A simple and delicious orange cake, perfect for any occasion.
Ingredients
Scale
- 200g flour
- 150g sugar
- 3 eggs
- 100ml olive oil
- Juice and zest of 2 oranges
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add eggs, olive oil, orange juice, and zest. Mix well.
- Pour batter into a greased cake pan.
- Bake for 35-40 minutes or until golden.
- Let cool before serving.
Notes
- Use fresh oranges for best flavor.
- Check cake with a toothpick for doneness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: orange cake, torta arancia, Italian dessert