Description
A classic Italian pumpkin cake, moist and flavorful, perfect for autumn.
Ingredients
Scale
- 300g pumpkin puree
- 200g flour
- 150g sugar
- 2 eggs
- 100ml olive oil
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Pinch of salt
Instructions
- Preheat oven to 180°C.
- Mix pumpkin puree, eggs, sugar, and oil.
- Sift flour, baking powder, cinnamon, nutmeg, and salt.
- Combine wet and dry ingredients.
- Pour batter into greased cake pan.
- Bake for 40 minutes.
- Let cool before serving.
Notes
- Use fresh pumpkin for best flavor.
- Check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: pumpkin cake, Italian dessert, autumn recipe