Description
A simple and refreshing lemon cake, perfect for any occasion.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter, softened
- 3 eggs
- 2 lemons (zest and juice)
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- Mix butter and sugar until creamy.
- Add eggs one at a time, mixing well.
- Fold in flour, baking powder, and salt.
- Stir in lemon zest and juice.
- Pour batter into a greased cake pan.
- Bake for 35-40 minutes until golden.
- Let cool before serving.
Notes
- Use fresh lemons for best flavor.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: lemon cake, Italian dessert, easy cake recipe