Description
A rich chocolate cake that is perfect for any occasion. Simple to make and delicious.
Ingredients
Scale
- 200g flour
- 200g sugar
- 200g butter
- 4 eggs
- 100g dark chocolate
- 1 tsp baking powder
- 1 pinch of salt
Instructions
- Preheat the oven to 180°C.
- Melt the chocolate and butter together.
- Mix the eggs and sugar until fluffy.
- Add the melted chocolate and butter to the egg mixture.
- Sift the flour, baking powder, and salt into the mixture.
- Pour the batter into a greased cake tin.
- Bake for 30 minutes.
- Let it cool before serving.
Notes
- Use high-quality chocolate for best results.
- Check the cake with a toothpick to ensure it’s done.
- Let it cool completely before slicing.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: chocolate cake, torta al cioccolato, Italian dessert