Description
A soft and chewy Italian nougat made with almonds and pistachios, perfect for festive occasions.
Ingredients
Scale
- 300g honey
- 200g sugar
- 2 egg whites
- 200g almonds, toasted
- 150g pistachios, shelled and toasted
- 1 tsp vanilla extract
- Rice paper for lining
Instructions
- Line a baking tray with rice paper.
- Heat honey and sugar in a saucepan until it reaches 145°C (293°F).
- Whisk egg whites to stiff peaks.
- Slowly pour the hot syrup into the egg whites while whisking.
- Fold in almonds, pistachios, and vanilla extract.
- Spread the mixture onto the prepared tray and press flat.
- Cover with another sheet of rice paper and let cool completely.
- Cut into squares and serve.
Notes
- Store in an airtight container to maintain freshness.
- Use a candy thermometer for accurate temperature.
- Toast nuts for better flavor.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Torrone, Italian nougat, almonds, pistachios, dessert