Description
Delicate tartine topped with creamy paté and smoked salmon, perfect for a light meal or appetizer.
Ingredients
Scale
- 4 slices of rustic bread
- 100g paté
- 100g smoked salmon
- 1 tbsp butter
- Fresh dill for garnish
- Lemon wedges for serving
Instructions
- Toast the bread slices lightly.
- Spread butter evenly on each slice.
- Add a layer of paté on top of the butter.
- Place smoked salmon slices over the paté.
- Garnish with fresh dill.
- Serve with lemon wedges.
Notes
- Use fresh bread for best texture.
- Adjust paté and salmon quantities to taste.
- Serve immediately to prevent sogginess.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 tartine
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: tartine, paté, salmon, appetizer, Italian