Description
Tartine al Salmone are elegant smoked salmon canapés perfect for appetizers or brunch. They combine creamy spread, smoky salmon, and fresh toppings on crisp bread.
Ingredients
Scale
- 4 slices of whole-grain bread, toasted
- 100g smoked salmon, thinly sliced
- 100g cream cheese
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tsp capers, drained
- Red onion slices, thinly sliced
- Freshly ground black pepper to taste
Instructions
- Mix cream cheese, dill, and lemon juice in a bowl until smooth.
- Spread the cream cheese mixture evenly on each toast.
- Layer smoked salmon slices on top.
- Garnish with capers, red onion slices, and black pepper.
- Serve immediately or chill briefly before serving.
Notes
- Use fresh bread for better texture.
- Adjust toppings based on preference.
- Best served fresh.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: European
Nutrition
- Serving Size: 1 toast
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Tartine al Salmone, Smoked Salmon Canapés, Salmon Appetizer, Brunch Recipe