Description
Make beautiful apple roses that look as good as they taste. Perfect for desserts or garnishes.
Ingredients
Scale
- 2 red apples
- 1 sheet puff pastry
- 2 tbsp apricot jam
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 2 tbsp sugar
- Flour for dusting
Instructions
- Preheat oven to 375°F (190°C).
- Cut apples in half, remove core, and slice thinly.
- Microwave apple slices for 45 seconds to soften.
- Roll out puff pastry and cut into 6 strips.
- Spread apricot jam on each strip.
- Arrange apple slices along the top half of each strip.
- Sprinkle with cinnamon and sugar.
- Fold the bottom half of the pastry over the apples.
- Roll each strip into a rose shape.
- Bake for 40-45 minutes until golden.
Notes
- Use firm apples for better results.
- Brush with melted butter before baking for extra shine.
- Store leftovers in an airtight container.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 rose
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: apple rose, puff pastry dessert, fruit pastry, easy dessert, baked apples