Description
Secondi di carne are Italian meat dishes, typically served as the main course. They feature high-quality meats prepared with simple yet flavorful ingredients.
Ingredients
Scale
- 500g beef steak (such as sirloin or ribeye)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 sprig rosemary
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season the steak with salt and pepper.
- Add the steak to the pan and cook for 3-4 minutes per side for medium-rare.
- Add garlic and rosemary to the pan during the last minute of cooking.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Use a meat thermometer for precise doneness.
- Letting the meat rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 250g
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: secondi di carne, Italian meat dishes, steak recipe