Description
Scroccafusi Marchigiani in Brodo is a traditional Italian dish from the Marche region. It consists of small pasta dumplings served in a rich broth.
Ingredients
Scale
- 200g flour
- 2 eggs
- 1L chicken or vegetable broth
- Salt to taste
- Grated Parmesan cheese for serving
Instructions
- Mix flour and eggs to form a dough.
- Roll the dough into small dumplings.
- Bring the broth to a boil.
- Drop the dumplings into the boiling broth and cook for 5-7 minutes.
- Serve hot with grated Parmesan cheese.
Notes
- Use fresh eggs for best results.
- Adjust broth seasoning to taste.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Scroccafusi Marchigiani, Italian pasta, Marche cuisine